Beef Wellington, Truffled Smashed Potatoes, and Chocolate Bourbon Pecan Pie Oh! My! (Adults)
Price: $89.00
We don’t know about you, but we’re ready to indulge in the most satisfying comfort food with a drink in hand, surrounded by the best company! Learn to perfect the best puff pastry dough, sear off the perfect steak, and lets talk about that pie! Ok, never mind lets jut eat it!
You are welcome to bring your own bottle of wine or beer, but no hard alcohol.
*Price is per person, every guest must have purchased a seat
On the Menu:
Beef Wellington- tenderloin/mushrooms duxelles/prosciutto/laminated pastry
Crispy Yukon Gold Smashed Potatoes with Parmesan & Truffle Salt
Maple and Orange Glazed Green Beans with Caramelized Pecans &Cranberries
Decadent Dark Chocolate & Bourbon Pecan Pie
What to Expect: Our classes are led by highly trained professional chefs. All classes are hands-on and 2 to 2 ½ hours in length (unless specified). You will work with other students in groups of 4. You will receive a generous tasting of each dish at the completion of class.
*While we will make an effort for ingredient substitutions for food allergies, adjustments cannot be made during class. If you have a food allergy, please contact us at least 24 hours prior to the start of class.
By making a purchase and booking a cooking class or private event at Season and Taste Cooking School, you agree to the following terms:
Please have long hair tied back and wear comfortable, closed toe shoes. You will be standing and cooking for most of class. Customers will receive a knife skills demonstration at the start of class. Because safety and sanitation is of the utmost importance, if the chef or manager in charge feels customers are being disruptive and/or unsafe, we have the right to refuse service.
Refund Policy:
Payments for classes and dinners at Season and Taste are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. We are unable to refund fees and all payments are final.