What to Expect: 

Our classes are led by highly trained professional chefs. All classes are hands-on and 2 to 2 ½ hours in length (unless specified). You will work with other students in groups of 4. You will receive a generous tasting of each dish at the completion of class. 

 *While we will make an effort for ingredient substitutions for food allergies, adjustments cannot be made during class. If you have a food allergy, please contact us AT LEAST 24 hours prior to the start of class. 

By making a purchase and booking a cooking class or private event at Season and Taste Cooking School, you agree to the following terms:

Please have long hair tied back and wear comfortable, closed toe shoes. You will be standing and cooking for most of class. Customers will receive a knife skills demonstration at the start of class. Because safety and sanitation is of the utmost importance, if the chef or manager in charge feels customers are being disruptive and/or unsafe, we have the right to refuse service.

 Refund Policy:

Payments for classes and dinners at Season and Taste are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. We are unable to refund fees and all payments are final.

Late Arrival & No-Show Policy:
All classes at Season and Taste are scheduled to be courteous of our guests’ time and to allow for the most enjoyable atmosphere. Guests who are more than 30 min late will not be allowed in class as this causes too great a disruption for our other attendees. Please allow ample time for travel and parking in downtown Boise. All classes are in Mountain time. Please confirm the time if you have questions. As mentioned above, payments for our classes are non-refundable.

 Parking:

We are located in the Zions Bank Building at 8th & Main on the second floor. There is a parking garage attached to the building that can be accessed from either Idaho St. or Main St. The first hour is free and each additional hour is $3.