The French Riviera and the Cuisine of Provence! (Adults)
Price: $79.00
Join us as we venture to the French Riviera and learn about the cuisine of Provence! Delight your senses with powerful flavors and simple farm to table ingredients.
You are welcome to bring your own bottle of wine or beer, but no hard alcohol.
*Price is per person, every guest must have purchased a seat
On The Menu:
Herbs de Provence Fougasse (flat bread) with Olive Tapenade
Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan
Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France)
Tarte Tropezienne- Brioche with Orange Flower Cream and Strawberries
What to Expect: Our classes are led by highly trained professional chefs. All classes are hands-on and 2 to 2 ½ hours in length (unless specified). You will work with other students in groups of 4. You will receive a generous tasting of each dish at the completion of class.
*While we will make an effort for ingredient substitutions for food allergies, adjustments cannot be made during class. If you have a food allergy, please contact us at least 24 hours prior to the start of class.
By making a purchase and booking a cooking class or private event at Season and Taste Cooking School, you agree to the following terms:
Please have long hair tied back and wear comfortable, closed toe shoes. You will be standing and cooking for most of class. Customers will receive a knife skills demonstration at the start of class. Because safety and sanitation is of the utmost importance, if the chef or manager in charge feels customers are being disruptive and/or unsafe, we have the right to refuse service.
Refund Policy:
Payments for classes and dinners at Season and Taste are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. We are unable to refund fees and all payments are final.