French Cuisine: Cooking with Julia Child (Adults)

Price: $89.00

*Price is per person, every guest must have purchased a seat.

“If you are afraid of butter use cream”. -Julia Child

Are you ready to master the art of French cooking? If not, you will be by the completion of this class. Join us in this hands on cooking class as we embark into the world of Julia Child and traditional French cuisine.

You are welcome to bring your own bottle of wine or beer, but no hard alcohol.

On the Menu:

• Chapeaux de champignons farcis (Mushrooms stuffed with Gruyere and Parsley)

• Boeuf Bourguignon (Braised Beef and Cabernet Reduction)

• Pommes (Yukon Gold Potato with Mascarpone Cheese and Truffle Oil)

• Julia Child’s Famous Chocolate Mousse

What to Expect: Our classes are led by highly trained professional chefs. All classes are hands-on and 2 to 2 ½ hours in length (unless specified). You will work with other students in groups of 4. You will receive a generous tasting of each dish at the completion of class.

*While we will make an effort for ingredient substitutions for food allergies, adjustments cannot be made during class. If you have a food allergy, please contact us at least 24 hours prior to the start of class.

By making a purchase and booking a cooking class or private event at Season and Taste Cooking School, you agree to the following terms:

Please have long hair tied back and wear comfortable, closed toe shoes. You will be standing and cooking for most of class. Customers will receive a knife skills demonstration at the start of class. Because safety and sanitation is of the utmost importance, if the chef or manager in charge feels customers are being disruptive and/or unsafe, we have the right to refuse service.

Refund Policy:

Payments for classes and dinners at Season and Taste are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. We are unable to refund fees and all payments are final.