The Art of the French Macaron (Ages 16+)
Price: $79.00
Join us in this technique driven class. The macaron is a delicate French pastry and making them is all about technique. This is the most iconic and stylish Parisian treat. It is made of 2 light crunchy and chewy cookies, filled with a delicious ganache filling. Flavors can vary from a classic chocolate ganache to more exotic such as passion fruit or pistachio.
*Price is per person, every guest must have purchased a seat
***Students ages 8-16 can attend with a paid accompanying adult with prior permission***
On the Menu:
Macarons: Various Flavors
What to Expect: Our classes are led by highly trained professional chefs. All classes are hands-on and 2 to 2 ½ hours in length (unless specified). You will work with other students in groups of 4. You will receive a generous tasting of each dish at the completion of class.
*While we will make an effort for ingredient substitutions for food allergies, adjustments cannot be made during class. If you have a food allergy, please contact us at least 24 hours prior to the start of class.
By making a purchase and booking a cooking class or private event at Season and Taste Cooking School, you agree to the following terms:
Please have long hair tied back and wear comfortable, closed toe shoes. You will be standing and cooking for most of class. Customers will receive a knife skills demonstration at the start of class. Because safety and sanitation is of the utmost importance, if the chef or manager in charge feels customers are being disruptive and/or unsafe, we have the right to refuse service.
Refund Policy:
Payments for classes and dinners at Season and Taste are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. We are unable to refund fees and all payments are final.